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Becoming a Chef: With Recipes and Reflections from Americas Leading Chefs (Hospitality, Travel & Tourism) (Paperback)
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SKU: pb-cookbook-475
Categories: Cookbooks, Cookbooks Modern - Paperback
Tag: Media Products
Condition: New
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Becoming a Chef: With Recipes and Reflections from Americas Leading Chefs (Hospitality, Travel & Tourism) (Paperback)
- Excellent Meal Prep Ideas
- Recipies Give You A Reason to Experiment with New Cooking Ideas
- Better Health & Nutrition from Home Cooked Meals
- Cookbook Recipes Can Help Support Your Health and Fitness Plans.
| Condition | New |
|---|---|
| Format | PAPERBACK |
| Author | Andrew, Dornenburg, Karen, Page |
| Book Pages | 320 |
| Published Date | 1995-05-01 |
| Publisher | Van Nostrand Reinhold |
| Recording Studio | Van Nostrand Reinhold |
| Age Group | Adult |
| ISBN-10 | 0442015135 |
| ISBN-13 | 9780442015138 |
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