Becoming a Chef: With Recipes and Reflections from Americas Leading Chefs (Hospitality, Travel & Tourism) (Paperback)

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Becoming a Chef: With Recipes and Reflections from Americas Leading Chefs (Hospitality, Travel & Tourism) (Paperback)

  • Excellent Meal Prep Ideas
  • Recipies Give You A Reason to Experiment with New Cooking Ideas
  • Better Health & Nutrition from Home Cooked Meals
  • Cookbook Recipes Can Help Support Your Health and Fitness Plans.
Condition

New

Format

Paperback

Author

Andrew, Dornenburg, Karen, Page

Book Pages

320

Published Date

1995-05-01

Publisher

Van Nostrand Reinhold

Recording Studio

Van Nostrand Reinhold

Age Group

Adult

ISBN-10

0442015135

ISBN-13

9780442015138