In Good Eats With Alton Brown – Poultry Pleasers, the renowned chef and author Alton Brown brings an entertaining twist to culinary education. Released in 2003 by Scripps Network, this DVD from the Television Food Network fuses humor with practical cooking techniques, making it a delightful experience for both novices and seasoned chefs alike. Packed with valuable insights on poultry, viewers will enjoy a mix of science and cooking as Alton navigates the art of preparing chicken, duck, and more through engaging storytelling and delicious recipes.

This DVD belongs to the educational cooking category, ensuring that you not only watch Alton Brown but also learn from him. Poultry Pleasers showcases segments such as What’s up Duck and Fry Hard 2: The Chicken (Fried), which highlight the fundamental principles of cooking poultry and beyond. With an additional feature of never-aired footage in Ask Alton, this collection is a must-have for anyone looking to elevate their cooking skills while enjoying the charm of Alton Brown’s unique style.