Illinois State Fair Aug. 9-19 “Kitchen Pride on Parade” (Paperback)

Other Marketplace Price: $25.99Sale Price:$22.99

1 in stock

Ask a Question
SKU: pb-cook-local-151 Categories: , Tag: Condition: New Old Stock - New
New / Old Collectible Bookstore Stock. Ships Same Day. 100% satisfaction Guarantee.
Shipping US
FREE SHIPPING

FREE Shipping!

Shipping US
Expedited 2-3 Day

US Shipping: $14.99 Unlimited Items.

Shipping
Canada

Canada Shipping: Flat $34.99.
Note: Additional Duties and/or Taxes May be Required Upon Delivery in Your Country.

Shipping Int'l Standard

International Shipping: $64.99 Worldwide.
Note: Additional Duties and/or Taxes May be Required Upon Delivery in Your Country.

Shipping
Local Pick Up

FREE Local Pick Up in Store

Illinois State Fair Aug. 9-19 “Kitchen Pride on Parade” (Paperback)
In 1967, an idea was born which became what is now the Illinois State Fair Blue Ribbon culinary Contest. In that year, Ruby Graves, who was demonstrating at the Illinois State Fair as a Power Company Home Economist, felt it would be a good idea to have an amateur Bake-off contest in conjunction with the fair.

That following year, 1968, was the first Bake-off competition and 300-400 recipes were submitted. through the years the contest has changed to some extent.

These are recipes from the winners of the 1979 Blue Ribbon Contest.

Author: Illinois State Fair
Publisher: Illinois State Fair
Year Published: 1979
Pages: 46

Condition

New Old Stock – New

Author

Illinois State Fair

Book Pages

46

Publisher

Illinois State Fair

Published Date

1979

Age Group

Adult

Format

PAPERBACK

UPC / EAN

623451200081