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The Italian Cookbook – 160 Masterpieces of Italian Cookery – 1962 (Paperback)
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SKU: pb-vin-cookbook-48
Categories: Cookbooks, Cookbooks Vintage Assorted
Tag: Media Products
Condition: New Old Stock - New
New / Old Vintage Bookstore Stock.
New / Old Vintage Bookstore Stock.
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The Italian Cookbook – 160 Masterpieces of Italian Cookery – 1962 (Paperback)
Step into the rich and vibrant world of Italian cuisine with the classic ‘The Italian Cookbook – 160 Masterpieces of Italian Cookery – 1962.’ Penned by the skilled writers from the revered Culinary Arts Institute Test Kitchen, with insightful consultation from Marion Granato of Granato’s Pizzeria Restaurant, this paperback book published in 1972 by The Culinary Arts Institute – Chicago, IL, deftly folds the essence of Italy’s grand culinary tradition into its 68 compact pages.
Far from the widespread belief, the book underscores Italy’s pivotal role as the trailblazer of continental European cookery, reminding us that even the celebrated French culinary arts have their roots in Italian gastronomy. The book also offers a fascinating peek into the history and development of Italian cookery and provides handy cookery and baking checklists, wholesome cooking advice, and practical preparation techniques.
From appetizing Antipasto to delectable Desserts, ‘The Italian Cookbook’ brings the captivating flavors of Italy to your kitchen with its comprehensive collection of over 160 timeless recipes, each including Soups, Breads, Meats, Fish and Poultry, Pasta, Polenta and Rice, Vegetables, Salads, Sauces, Beverages, and a dedicated section that deciphers the intricate Italian Food Terms.
Sprinkled with vivid color photographs, this vintage, hard-to-find gem is not just an invaluable culinary guide but also a much-sought-after collectible for kitchen memorabilia enthusiasts. Despite being out-of-print, its enduring appeal and pragmatic approach make it an enduring addition to any cookbook collection. Its quick reference easy access index only enhances its user-friendliness, further testimony to why this book continues to be revered by both seasoned and novice cooks with a penchant for authentic Italian cookery.
| Condition | New Old Stock – New |
|---|---|
| Author | Consultant, Granato'S Pizzeria Restaurant, Marion Granato, Staff Writers – The Culinary Arts Institute Test Kitchen |
| Book Pages | 68 |
| Publisher | Il, The Culinary Arts Institute – Chicago |
| Published Date | 1972 |
| Age Group | Adult |
| Gender | Unisex |
| Format | Paperback |
| ISBN-10 | 4797695188 |
| ISBN-13 | 9784797695182 |
| Organization | The Culinary Arts Institute - Chicago, IL |
| Cookbook City | Chicago |
| Cookbook State | IL |
