If you’ve ever dreamed of transforming your kitchen into a pizzeria, the Pizzeria Pronto Stovetop Pizza Oven can help you get the hot, fresh pizza you love.

How To Use Your Stovetop Pizza Oven:

Allow 10-15 minutes for your pizza oven to preheat, centering the sturdy steel base over your gas burner on high, with the sliding access door. The built in thermometer indicates when ready to start using. Slide the access door open and slip your pizza on to the pizza stone inside, closing the door to maintain cooking temp. The dual baking stones distribute heat evenly for a uniform, crispy crust; the heat-efficient design reflects heat to insure a melty cheesy top. The moisture vent in the hood allows any steam to escape, and prevents soggy results. Using a pizza peel or spatula, rotate the pizza once during cooking. When finished, slide pizza off pizza stone with a peel and remove from oven. The Pizzeria Pronto Stovetop Pizza Oven is designed for use with most gas burners – it will not work with an electric stovetop. Recommended for 9500-15000 BTU natural gas or LPG indoor gas ranges, lower BTU burners can be used but will take longer to pre-heat and may not provide the best results